Sunday, February 12, 2012

Business As Usual

I really feel as though the kids and I have settled in nicely to our new gluten-free home. We have even reinstated such rituals as the post-outdoor-play hot cocoa and cookie treat. (Let's face it, as unseasonably nice as it's been, it still gets a bit nippy after 4pm!) We are approaching meals with much less apprehension on the eaters' part and confusion on the cook's part. Best of all we are in this together and making a team effort always helps us feel closer as a family.

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