Spicing Up Lunch

We've been working hard lately at making lunch tasty and interesting.

Sometimes saying I dropped a secret ingredient in the bottom of the cup makes our soup disappear.  (It was two peas, I mean, it was ogre eyes.)

 We've enjoyed some yogurt parfaits, as well.

 Cookie cutters make every lunch more interesting.  (That's a mini yellow pepper filled with cottage cheese at the top, if you're wondering.)

 Sometimes I get ambitious enough to make little pizza muffins for dipping in sauce.

Rainbow sprinkles can even spruce up a lunch of refrigerator remnants.